organic almond flour

Organic Almond Flour

Organic Almond Flour - A Nutritious, Low-Carb Alternative for Health-Conscious Dieters

In today’s world of health-conscious eating, we’re always looking for ingredients that not only taste good but are also packed with nutrition.  

If you’re a fan of baking, cooking, or snacking in a way that supports your body’s needs, chances are you’ve come across organic almond flour.

But what makes organic almond flour such a favorite among the health-savvy?

We will find out in this blog as we learn about its benefits, how it fits into various diets, and some great snacks you can make using it.

What is Organic Almond Flour?

Simply put, organic almond flour is made from blanched almonds, ground to a fine, soft powder. This flour has all the goodness of almonds, minus the skin, making it lighter in texture than almond meal, which includes the skins. 

But the magic really lies in the fact that it’s organic, meaning it’s made from almonds that are grown without synthetic pesticides or fertilizers, keeping them as close to nature as possible.

In terms of flavor, almond flour has a naturally sweet, nutty taste. This makes it a fantastic ingredient not just for savory dishes but also for desserts- think cookies, pancakes, brownies, and so much more!

Blanched vs. Regular Almond Flour

You might have come across the terms "blanched almond flour" and "regular almond flour" and wondered what the difference is. It all comes down to the almond's skin.

Blanched Almond Flour:

  • Made from almonds that have had their skins removed.
  • Produces a finer, lighter flour that’s ideal for delicate baked goods like cakes, muffins, and pastries.
  • Light in color due to the absence of almond skins.

Regular Almond Flour (or Almond Meal):

  • Made from almonds with their skins intact.
  • Has a coarser texture and darker color.
  • Better suited for recipes where texture isn't as critical, like bread or cookies.

Which Should You Choose?

If you want a finer, more delicate texture, blanched almond flour is the way to go. However, regular almond flour, or almond meal, offers a more rustic feel with added fiber from the almond skins.

Nutritional Benefits of Organic Almond Flour

organic almond flour gluten free keto friendly benefits

Organic almond flour is a nutritional powerhouse. Here’s a quick breakdown of why it deserves a spot in your pantry:

  • Low in Carbs, High in Healthy Fats: If you’re on a keto diet, almond flour is likely already your best friend. It’s incredibly low in carbohydrates and loaded with healthy fats that help keep you full and satisfied.
  • Rich in Vitamins and Minerals: Almond flour is a great source of vitamin E, a potent antioxidant that’s good for skin health and fighting inflammation. It’s also high in magnesium, which supports everything from bone health to regulating blood sugar.
  • Gluten-Free: Perfect for anyone who’s gluten-sensitive or celiac, almond flour offers a naturally gluten-free option that doesn’t compromise on taste or texture in your favorite baked goods.
  • High in Fiber: The fiber in almond flour helps promote digestive health, keeps you fuller for longer, and is excellent for maintaining steady energy levels throughout the day.
  • Protein-Packed: With about 6g of protein per serving, almond flour adds a substantial amount of plant-based protein to your diet, making it ideal for post-workout snacks or meals that keep you energized.

Also Read: Benefits of Ashwagandha

How Many Carbs are in Organic Almond Flour?

One of the main reasons people choose almond flour over traditional flours is its low carbohydrate content. A quarter cup (28 grams) of almond flour contains:

  • Calories: ~160
  • Total Carbs: 6 grams
  • Dietary Fiber: 3 grams
  • Net Carbs: 3 grams
  • Protein: 6 grams

The low net carb count (total carbs minus fiber) makes almond flour a fantastic choice for those on low-carb or ketogenic diets. Plus, its higher protein content can help keep you fuller for longer.

How Almond Flour Fits Into Various Diets

keto friendly gluten free almond flour cookies
Keto-Friendly and Gluten-Free Almond Flour Cookies

Almond flour isn’t just for those on restrictive diets. It can be used by anyone looking to upgrade their nutrition game. Here’s how it works in different diets:

  • Keto-Friendly
  • Since almond flour is low in carbs and high in healthy fats, it’s a top choice for keto dieters. Whether you're making pizza crusts, cookies, or pancakes, you can enjoy your favorite foods without worrying about kicking yourself out of ketosis.

  • Gluten-Free Baking
  • If you’re on a gluten-free diet, you’ll know how challenging it can be to find good alternatives to wheat-based flours. Almond flour offers a delicious, gluten-free substitute that works well in everything from cakes to bread, without the gritty texture you sometimes get with other gluten-free flours.

  • Paleo and Whole30
  • Almond flour is a staple in paleo and Whole30 diets as it’s a grain-free, natural option that doesn’t contain any artificial additives. It’s a perfect flour substitute that helps you avoid processed carbs while still enjoying satisfying baked goods.

    Top Healthy Snacks Made with Organic Almond Flour

    Now comes the fun part—snacking! Whether you’re into making things from scratch or prefer pre-packaged options, almond flour can be a key ingredient in healthy, delicious snacks. Here are a few ideas to inspire your next snack:

  • Chocolate Protein Bars
  • These bars are made from a blend of organic almond flour, organic pea protein, organic ashwagandha for calming energy, and rich organic cocoa powder. Not only are they gluten-free, but they’re also keto-friendly, with no added sugar. Perfect for a guilt-free treat that delivers on taste and nutrition!

    chocolate brownie protein bars from 100 calorie snacks made from almond flour
  • Almond Flour Crackers
  • Simple, homemade crackers made with almond flour, olive oil, and sea salt are perfect for pairing with dips or snacking on their own. They’re light, crunchy, and packed with healthy fats.

  • Almond Flour Pancakes
  • Swap out traditional wheat flour for almond flour in your pancake recipe for a low-carb, gluten-free breakfast. They’re light, fluffy, and perfect with a drizzle of almond butter or some fresh berries.

  • Almond Flour Muffins
  • Make naturally sweetened muffins using almond flour, eggs, and your favorite fruits or seeds for a quick snack or breakfast on the go.

  • Almond Flour Energy Bites
  • Combine almond flour with nut butter, chia seeds, and dark chocolate chips for a no-bake snack that’s perfect for keeping your energy levels steady throughout the day.

    Conclusion

    Ready to give organic almond flour a try? Whether you’re following a keto, gluten-free, or paleo diet, or just looking for healthier options, there’s no denying that almond flour has a lot to offer. 

    And if you’re in the mood for a nutritious, delicious snack, be sure to check out 100 Calorie Snacks’ chocolate brownie protein bars- they’re packed with all-natural, organic ingredients, and they taste as good as they sound!

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